A few weeks ago, we received a sample cheesemaking kit in the mail, and we decided to try it out right away. The results? Yummy, fresh, homemade mozzarella that was so easy to make, it seems silly to buy it at the store ever again. We had our doubts after the milk separated into that freaky looking cloud, (curds and whey!) but it all came together into pure deliciousness after we drained the liquid out and Derek gave it a few good stretches.